A visit to a great Chinese barbecue in Chicago
"Mikes Fried Chicken" is marinated, then roasted but not until it is done. Then it is finished by frying it whole. Moist and crispy.
Jellyfish with carrots and scallions.
Chinese broccoli with oyster sauce.
Cuttlefish, which is a relative of octopus and squid.
Kelly addresses the Chicago Culinary Historians who visited Sun Wah on 8/16/08.
Kelly Cheng, gracious and knowledgeable first daughter.
New comment: Requires approval